Pistachio and Rose Water Cookies

Official LA LECHERA®
Pistachio and Rose Water Cookies
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 16 cookies
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
10 min


Make It

Step 1

Preheat oven to 350° F. Lightly grease 2 baking sheets.

Step 2

Whisk together flour, baking powder and salt in a medium bowl. Set aside.

Step 3

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar for 2 to 3 minutes or until light and fluffy.

Step 4

Add sweetened condensed milk, vanilla extract and rose water to butter mixture; mix to combine. Slowly fold in flour mixture; stir until thoroughly combined. Stir in chopped pistachios.

Step 5

Use a large ice cream scoop to scoop dough onto baking sheets. Bake for 10 to 12 minutes or until a wooden pick inserted in center comes out clean.

Step 6

Transfer to wire racks to cool completely. Store any leftovers in an airtight container.


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