Everyday Recipes
Key Ingredients
Ingredients
- ●Nonstick cooking spray
- ●1 cup all-purpose flour
- ●1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1 teaspoon ground cinnamon
- ●1/2 teaspoon ground nutmeg
- ●1/4 teaspoon ground ginger
- ●1/2 teaspoon sea salt
- ●1/2 cup (1 stick) unsalted butter
- ●1/2 cup NESTLÉ LA LECHERA Dulce de Leche
- ●1/2 cup packed brown sugar
- ●1 cup LIBBY'S® 100% Pure Pumpkin
- ●1 large egg
Make It
Step 1
Preheat oven to 350° F. Line 8-inch-square baking pan with foil; spray with nonstick cooking spray.
Step 2
Combine flour, morsels, cinnamon, nutmeg, ginger and salt in a medium bowl.
Step 3
Microwave butter and dulce de leche in a large bowl until butter is melted; stir well. Add sugar; mix well. Stir in pumpkin and egg. Add flour mixture; stir just until combined. Pour into prepared pan.
Step 4
Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan. Lift from pan using foil; remove foil. Cut into bars.
