Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
Dulce de Leche

Dulce de Leche 13.4 oz Can

13.4 oz. Can


  • Nonstick cooking spray
  • 1 cup all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon sea salt
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup NESTLÉ LA LECHERA Dulce de Leche
  • 1/2 cup packed brown sugar
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg

Make It

Step 1

Preheat oven to 350° F. Line 8-inch-square baking pan with foil; spray with nonstick cooking spray.

Step 2

Combine flour, morsels, cinnamon, nutmeg, ginger and salt in a medium bowl.

Step 3

Microwave butter and dulce de leche in a large bowl until butter is melted; stir well. Add sugar; mix well. Stir in pumpkin and egg. Add flour mixture; stir just until combined. Pour into prepared pan.

Step 4

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan. Lift from pan using foil; remove foil. Cut into bars.

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