Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 25 s
Cook time: 20 s
Total time: 65 s
Yield: 12
Ingredients: 1 1/2 cups all-purpose floursifted; 1/2 tablespoon baking powder; 1 cup granulated sugar; 1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 large egg; 1/2 cup vegetable oil; 3/4 cup NESTLÉ® CARNATION® Evaporated Milk; 1/2 tablespoon white vinegar; Red food coloring; 1 cup heavy whipping cream; 1 package (8 ounces) Mascarpone cheeseat room temperature; 1/2 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 1 cup raspberries

Official LA LECHERA®

Red Velvet Cupcakes

Level

Easy

Prep

25 min

Cook

20 min

Servings

Red Velvet Cupcakes are a delightful treat that bring a vibrant pop of color to any celebration. This recipe from Official LA LECHERA® ensures a luxurious and moist texture that's hard to resist. Made with rich NESTLÉ® TOLL HOUSE® Baking Cocoa and enhanced by the creamy smoothness of NESTLÉ® CARNATION® Evaporated Milk, every bite offers a burst of flavor that is both classic and unique. The velvety red hue, achieved with a touch of red food coloring, makes these cupcakes as visually appealing as they are delicious.

The topping, featuring the indulgent mascarpone cheese at room temperature mixed with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, creates a creamy, sweet finish that's perfect for these cupcakes. Whether you’re making them for a birthday, holiday, or just because, this easy and nut-free recipe is suitable for all skill levels and occasions. Enjoy a festive taste of sweetness that’s hard to forget with these Red Velvet Cupcakes!