Strawberry Cheesecake
Everyday Recipes

Strawberry Cheesecake

Official LA LECHERA®
Strawberry Cheesecake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
50 min
Recipe Info - Serving Size
Servings
16 servings

Try this cheesecake covered with strawberries and strawberry jam at your next holiday get-together. The creamy filling and heavenly strawberries melt in your mouth.

Strawberry Cheesecake is a luscious dessert that's perfect for any special occasion, whether it's Mother's Day, Valentine's Day, or a birthday celebration. From Official LA LECHERA®, this delightful cheesecake guarantees a creamy filling that pairs exquisitely with the fresh strawberries and sweet strawberry jam, creating an indulgent experience with every bite.

As you savor this NESTLÉ® cheesecake recipe, you'll appreciate the art of combining flavors in the use of NESTLÉ® sweetened condensed milk for that rich and smooth texture. Made with NESTLÉ condensed milk, this dessert promises a melt-in-your-mouth sensation, enhanced by the fresh mint sprigs for a touch of elegance.

This NESTLÉ® condensed milk cheesecake recipe is crafted with love and is easy to make, catering to all skill levels. Perfect for a beginner in the kitchen, this NESTLÉ® cheesecake recipe is sure to impress your guests. The addition of NESTLÉ® CARNATION® Evaporated Milk brings a velvety richness, ensuring a decadent finish.

Enjoy this cheesecake with la lechera at your next family gathering or holiday feast and let the combination of fresh strawberries and the creamy, dreamy filling make it a memorable treat for everyone.

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Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))

Make It

Step 1

Preheat oven to 325° F.

Step 2

Combine bread crumbs, butter and sugar in medium bowl. Press onto bottom and 2 inches up side of 10-inch springform pan.

Step 3

Place cream cheese, eggs, sweetened condensed milk, evaporated milk, flour and lemon juice in blender; cover. Blend until smooth. Pour into prepared crust.

Step 4

Bake for 50 to 60 minutes or until center is set when shaken.

Step 5

Cool in pan on wire rack. Refrigerate until completely chilled. Arrange strawberries over top of cheesecake; drizzle with jam. Garnish with mint.

Ingredients

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