Everyday Recipes

Strawberry Cheesecake

Strawberry Cheesecake
Level
Easy
Prep
20 minutes
Cook
50 minutes
Servings
16 servings
  • Try this cheesecake covered with strawberries and strawberry jam at your next holiday get-together. The creamy filling and heavenly strawberries melt in your mouth.

Key Ingredients

Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
Ingredients
  • 1 1/2 cups breadcrumbs
  • 6 tablespoons butter, melted
  • 1/3 cup granulated sugar
  • 2 packages (8 ounces each) cream cheese, at room temperature
  • 5 large eggs
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1/3 cup all-purpose flour
  • 1 tablespoon lemon juice
  • Fresh strawberries, stemmed and cut in half
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup strawberry jam, warmed
  • Fresh mint sprigs for garnish

Make It

Step 1

Preheat oven to 325° F.

Step 2

Combine bread crumbs, butter and sugar in medium bowl. Press onto bottom and 2 inches up side of 10-inch springform pan.

Step 3

Place cream cheese, eggs, sweetened condensed milk, evaporated milk, flour and lemon juice in blender; cover. Blend until smooth. Pour into prepared crust.

Step 4

Bake for 50 to 60 minutes or until center is set when shaken.

Step 5

Cool in pan on wire rack. Refrigerate until completely chilled. Arrange strawberries over top of cheesecake; drizzle with jam. Garnish with mint.

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