Warm up any occasion with the delightful Rice Pudding Atole, a perfect blend of traditional Mexican flavors and creamy textures. This comforting beverage from Official LA LECHERA® stands out with its rich, comforting taste, making it ideal for celebrating Hispanic Heritage or enjoying during Day of the Dead festivities.
Made with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, the atole de arroz with condensed milk offers a soothing sweetness that appeals to all ages. The inclusion of NESTLÉ® CARNATION® Evaporated Milk further enhances its creaminess, crafting a rice atole with condensed milk that is both satisfying and heartwarming. This atole with rice recipe is not only easy to prepare but also perfectly captures the essence of traditional Mexican drinks.
Perfect for any skill level, this atole rice recipe is a quick and satisfying choice, ensuring you spend less time in the kitchen and more time enjoying this warm beverage with loved ones during any holiday or occasion.
Blend the rice with NESTLÉ® CARNATION® Evaporated Milk, NESTLÉ® LA LECHERA® Sweetened Condensed Milk, and half of the water.
Step 2
Pour the blended mixture into a pot with the remaining water and the cinnamon stick; heat until it boils. Add the cornstarch dissolved and heat until it thickens, stirring constantly to prevent sticking.
Step 3
Serve and enjoy.
Culinary tip:
You can add some chopped walnuts to the atole. You can substitute the cinnamon stick with nutmeg.