Rice Pudding by LA LECHERA®, made with condensed milk, topped with cinnamon, served in a white bowl on a wooden table.
Rice Pudding by LA LECHERA®, made with condensed milk, topped with cinnamon, served in a white bowl on a wooden table.
Everyday Recipes

Rice Pudding

Official LA LECHERA®
Rice Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
4 servings

This traditional pudding is delicious and very creamy. The blend of milk, raisins, vanilla and cinnamon makes this recipe one of our best comfort foods.

Rice Pudding captures the essence of comfort in every spoonful. Official LA LECHERA® invites you to indulge in this heartwarming dessert, where creamy rice pudding with evaporated milk come alive with the richness of CARNATION® milk and the sweet touch of LA LECHERA Sweetened Condensed Milk.

This easy recipe is perfect for Mother's Day, Christmas, or any cozy family gathering. The addition of ground cinnamon enhances the flavor, making every bite a delightful blend of creamy and sweet, just as a classic Rice Pudding should be for your celebration recipes. Enjoy this simple and quick dessert that serves as an ideal pudding for all occasions.

Ingredients

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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Heat the water with the cinnamon stick, and once it starts boiling, add the rice. Cook for 20 minutes over high heat or until the rice is tender.

Step 2

Pour in the NESTLÉ® LA LECHERA® Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Milk; mix and continue cooking over low heat for 20 to 25 minutes until it thickens slightly.

Step 3

Serve warm or cold, garnish with the raisins, ground cinnamon, and mint leaves.

Culinary tip:

You can add apple cubes. You can substitute raisins with cranberries.

Ingredients

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