Tres Leches Cake with Raspberries by LA LECHERA®, featuring moist cake soaked in sweetened milk, topped with raspberries.
Tres Leches

Tres Leches Cake with Raspberries

Official LA LECHERA®
Tres Leches Cake with Raspberries
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
Makes 12 servings

Tres Leches Cake with Raspberries is a delightful, incredibly moist cake that is as pleasing to the eyes as it is to the palate.

This delectable creation from Official LA LECHERA® is a classic dessert with a twist, perfect for celebrations and gatherings. The cake itself is infused with the rich, milky flavors of NESTLÉ® LA LECHERA® Sweetened Condensed Milk, NESTLÉ® Media Crema, and NESTLÉ® CARNATION® Evaporated Milk. Each bite of this raspberry tres leches cake offers a symphony of creamy textures, amplified by the luscious, sweetened milk mixture that soaks into the spongy cake layers.

The cake's crowning glory is the generous layer of vibrant raspberries, which add a refreshing tartness that complements the sweetness of the cream-soaked cake. Whether you're celebrating a birthday, Hispanic Heritage Day, or simply treating your loved ones to a special dessert, this easy-to-make recipe is ideal for all occasions.

Experience the magic of traditional tres leches elevated with the irresistible allure of fresh raspberries. This international favorite brings together the best of world cuisines, from its Mexican roots to its universal appeal. Enjoy your own slice of bliss with Tres Leches Cake with Raspberries, courtesy of Official LA LECHERA®!

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

Make It

Step 1

Preheat oven to 375° F. Grease and flour 9-inch springform pan.

Step 2

For Cake: Beat egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form. Combine egg yolks and remaining 1/4 cup sugar in medium bowl; beat until light yellow in color. Fold egg white mixture and flour alternately into egg yolk mixture. Pour into prepared pan.

Step 3

Bake for 15 to 20 minutes or just until golden and wooden pick inserted in center comes out clean. Remove from oven to wire rack.

Step 4

For Cream: Combine sweetened condensed milk, media crema, evaporated milk, brandy and vanilla extract in medium bowl; stir well. Prick top of cake thoroughly with wooden pick. Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake. Let stand for 30 minutes or until cake absorbs cream. Remove side of pan.

Step 5

For Topping: Mix cream, sugar and vanilla extract in small mixer bowl until stiff peaks form. Spread over top and sides of cake. Serve immediately with remaining cream. Garnish with raspberries or strawberries.

Ingredients

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