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Broccoli Cheddar Rotini

Front view photograph of a box of Broccoli Cheddar Rotini Frozen Meal featuring the orange Lean Cuisine logo and the favorites label beside the product name and rotini with broccoli covered in cheddar in a white bowl on a blue polka dot napkin and white surface.
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Broccoli Cheddar Rotini

  • Rotini pasta and broccoli in a creamy cheddar cheese sauce
  • This meatless dish is deliciously creamy and cheesy
  • Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes
Made With
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 Package (283 g)

Amount Per Serving
Calories 300
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 1g
Mononsaturated Fat 1.5g
Cholesterol 20mg 7%
Sodium 630mg 27%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 10%
Total Sugars 7g
Incl. 0g Added Sugars 0%
Protein 15g
30%
Vitamin D 0mcg
Calcium 270mg
Iron 0.6mg
Potassium 450mg
Vitamin C 17mg
0%
20%
2%
8%
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
CHEDDAR CHEESE SAUCE (SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), CORNSTARCH, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SALT, POTASSIUM CHLORIDE, ONION POWDER, SPICE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, SOYBEAN OIL), BROCCOLI.
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 1:30 minutes on high
Step 5
Let stand 1 minute.
TIPS
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Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Product will be hot! Ensure product reaches an internal temperature of 165°F. Do not prepare in conventional or toaster ovens. Do not reheat tray.
Keep frozen
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