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Broccoli Cheddar Rotini

Rotini pasta and broccoli in a creamy cheddar cheese sauce
This meatless dish is deliciously creamy and cheesy
Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes

Made With

15g Protein

300 Calories

Meatless

No Preservatives

Nutrition

Nutrition Facts

1 serving per container

Serving size 1 Package (283 g)

Amount Per Serving
Calories		300
% Daily Value*
Total Fat 8g		10%
	Saturated Fat 4g	20%
	Trans Fat 0g
	Polyunsaturated Fat 1g
	Mononsaturated Fat 1.5g
Cholesterol 20mg		7%
Sodium 630mg		27%
Total Carbohydrate 42g		15%
	Dietary Fiber 3g	10%
	Total Sugars 7g
	Incl. 0g Added Sugars	0%
	Protein 15g	30%
Vitamin D 0mcg Calcium 270mg Iron 0.6mg Potassium 450mg Vitamin C 17mg		0% 20% 2% 8% 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

CHEDDAR CHEESE SAUCE (SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), CORNSTARCH, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SALT, POTASSIUM CHLORIDE, ONION POWDER, SPICE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, SOYBEAN OIL), BROCCOLI.

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Microwave Instructions

Step 1

Cut film to vent.

Step 2

Cook 3 minutes on HIGH. Stir and re-cover.

Step 3

Cook again 1:30 minutes on HIGH.

Step 4

Let stand 1 minute. Enjoy!

Step 5

TIPS

Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.

Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.

Keep frozen.

For food safety and quality follow these cooking instructions.

Do not prepare in conventional or toaster oven. Do not reheat tray.

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