Broccoli Cheddar Rotini
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Polyunsaturated Fat 1g|
|Mononsaturated Fat 1.5g|
|Total Carbohydrate 42g||15%|
|Dietary Fiber 3g||10%|
|Total Sugars 7g|
|Incl. 0g Added Sugars||0%|
| Protein 15g||30%|
|Vitamin D 0mcg|
Vitamin C 17mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CHEDDAR CHEESE SAUCE (SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), CORNSTARCH, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SALT, POTASSIUM CHLORIDE, ONION POWDER, SPICE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, SOYBEAN OIL), BROCCOLI.
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cut film to vent.
Cook 3 minutes on HIGH. Stir and re-cover.
Cook again 1:30 minutes on HIGH.
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.