Noodles
Chinese Spicy Garlic Noodles
4 x 3 OZ (87g) PACK
NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 17g | 22% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 650mg | 28% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Incl. 1g Added Sugars | 2% |
| Protein 8g | |
| Vitamin D 0mcg | 0% |
| Iron 3.4mg | 20% |
| Calcium 20mg | 0% |
| Potassium 530mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
RAMEN NOODLE INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND/OR SUNFLOWER OIL), SALT, 2% OR LESS OF POTASSIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, SODIUM CARBONATE, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS). SEASONING INGREDIENTS: GARLIC POWDER, SUGAR, SALT, POTASSIUM SALT, SPICE, ONION POWDER, 2% OR LESS OF RED CHILI PEPPER, NATURAL FLAVOR, PAPRIKA (COLOR), RED BELL PEPPER POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, SESAME.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Preparation Instructions
Step 1
Boil 1 cup of water in a pan. Lower to medium-low heat. Add noodle cake and spice mix packet.
Step 2
Cook for 3 minutes in an open pan. Stir occasionally to loosen noodles. Do not drain remaining water.
Step 3
Serve and enjoy!
RECIPES TO TRY
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