A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.
Granulated Chicken Bouillon 15.9 oz
Granulated Chicken Bouillon 15.9 oz
Granulated Chicken Bouillon 15.9 oz
Granulated Chicken Bouillon 15.9 oz
Granulated Chicken Bouillon 15.9 oz
Granulated Chicken Bouillon 15.9 oz
Granulated Chicken Bouillon 15.9 oz

Granulated Chicken Bouillon 15.9 oz

  • A quick and easy way to add a burst of authentic Latin flavor to your everyday homemade dishes
  • Perfect for preparing delicious soups, rice, pastas, beans, meats and more!
  • In a resealable container for freshness. Use it recipe after recipe

Nutrition Facts


About 112 servings per package

Serving size
1 tsp (4 g)
Amount Per Serving
Calories
5
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 920mg40%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Incl. 0g Added Sugars0%
Protein 0g0%
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SALT, WHEAT FLOUR, SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER, AND LESS THAN 2% OF VEGETABLE OIL (HYDROGENATED PALM OIL, FRACTIONATED PALM OIL AND/OR PALM OIL), DRIED CHICKEN, POTASSIUM CHLORIDE, TURMERIC, NATURAL FLAVORS, CORN STARCH, PARSLEY, CHICKEN FAT, YEAST EXTRACT, SPICE, POTASSIUM IODATE.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT. MAY CONTAIN EGGS, MILK, SOY, FISH [CODFISH, POLLOCK, HADDOCK, REDFISH, HALIBUT, BLUE WHITING] , SHELLFISH [SHRIMP], AND SESAME.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Preparation Instructions

Stir 1 teaspoon into 1 cup (8 fl oz) of boiling water until dissolved or rub directly onto desired meat.
No need to add salt
Keep in a cool, dry place
Use broth to start stews, soups, pasta, beans or rice or rub granulated bouillon directly onto meat for grilling and BBQ
Yields about 112 servings

RECIPES TO TRY

Three golden baked empanadas, one open to show seasoned meat and vegetables on a wooden board

Beef Empanadas

Prep: 25 min, 
Cook: 18 min
Intermediate
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Spicy Grape Mocktail

Prep: 5 min
Easy
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Sushi Bombs

Prep: 15 min, 
Cook: 35 min
Intermediate
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Two layered orange-red cocktails in chili-rimmed glasses with lime wedges

Mango Sunrise Cocktail

Prep: 5 min
Easy
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Glazed Chicken Fingers (Sticky Fingers)

Prep: 18 min, 
Cook: 10 min
Intermediate
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Creamy green soup with croutons and herbs in bowl, spoon and garlic nearby

Italian Zucchini Soup

Cook: 30 min
Easy
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Penne with Basil and Walnuts

Cook: 22 min
Easy
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Fettuccine with Broccoli and Cheese

Prep: 10 min, 
Cook: 20 min
Easy
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