Chimichurri

Name: Chimichurri
Prep time: 10 s
Total time: 130 s
Yield: 6
Ingredients: 1/2 cup olive oil; 2 tablespoons lemon juice; 2 large shallotsfinely chopped; 1/3 cup chopped parsley; 1 clove garlicfinely chopped; 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1 teaspoon finely chopped fresh oregano

Official MAGGI®

Chimichurri

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Level

Easy

Prep

10 min

Servings

6 servings

Chimichurri is a delicious sauce of Argentine origin that is delicious when served with grilled meats or beef and other types of empanadas. Serve with Beef and Potato Empanadas. (recipe is on this site)

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

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1/2 cup olive oil
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2 tablespoons lemon juice
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2 large shallots, finely chopped
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1/3 cup chopped parsley
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1 clove garlic, finely chopped
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2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
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1 teaspoon finely chopped fresh oregano

Make It

Step 1

Beat oil and lemon juice with a whisk or fork until combined. Stir in shallots, parsley, garlic, bouillon and oregano. Let stand for at least 2 hours. Serve with Beef and Potato Empanadas. (recipe is on this site)