Photograph: rolled enchilada on a floral plate, green sauce and crumbled white cheese

Enchiladas with Poblano Salsa

Name: Enchiladas with Poblano Salsa
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 12
Cuisine: Mexican
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 2 poblano chilesroastedpeeledseeds and veins removed; 1 package (8 ounces) 1/3 less fat cream cheese; 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1 tablespoon canola oil; 1/3 cup chopped yellow onion; 1 clove garlicfinely chopped; 2 cups cookedshredded chicken breast meat; 1/2 cup frozen corn kernelsthawed; 12 corn tortillas; 1/3 cup crumbled panela cheese

Official MAGGI®

Level

Easy

Prep

15 min

Cook

25 min

Servings

12 servings

Freshly roasted poblano chiles and cream cheese make this chicken and corn enchilada dish a requested meal favorite time and time again.

Enchiladas with Poblano Salsa is a tantalizing dish that blends robust flavors and creamy textures, making it a go-to choice for festive occasions and everyday meals alike. This recipe from Official MAGGI® brings together the smoky essence of freshly roasted poblano chiles and the smooth richness of cream cheese, enveloping tender chicken and sweet corn enchiladas.

The magic begins with the savory filling, made even more delightful with the inclusion of MAGGI Granulated Chicken Flavor Bouillon, adding a depth of flavor that's hard to resist. The NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk ensures a luscious, creamy consistency in the sauce, perfectly draping each enchilada.

Perfect for a Dinner or Lunch, this easy-to-follow recipe is designed to bring traditional Mexican flavors to your table without the fuss. Whether you're planning a Christmas celebration or simply a family dinner, these enchiladas are bound to become a staple in your menu. Packed with the essence of smoky, creamy goodness, Enchiladas with Poblano Salsa is the ideal choice for those looking to enjoy a delicious meal with minimal effort.