Bouillon
Vegetable Bouillon 20 Maggi Cubes
NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 43% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Incl. 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SALT, SUGAR, MONOSODIUM GLUTAMATE, VEGETABLE OIL (PALM OIL AND HYDROGENATED PALM OIL), CORNSTARCH AND LESS THAN 2% OF ARTIFICIAL AND NATURAL FLAVORS (WHEAT), ONION POWDER, SPICES, GARLIC POWDER, TURMERIC, DRIED LEEK, DRIED RED BELL PEPPERS, DISODIUM INOSINATE, TBHQ (TO PRESERVE FRESHNESS).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS WHEAT. MAY CONTAIN SHELLFISH, EGG, FISH, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Preparation Instructions
Dissolve one cube in 1 cup (8 fl oz.) of boiling water.
No need to add salt.
Keep in a cool, dry place
1 cube = 1 cup of broth or stock
Yields about 20 servings
Tips
No need to add salt
Keep in a cool, dry place
1 cube = 1 cup of broth or stock
Yields about 20 servings
RECIPES TO TRY
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NET WT 51.9 OZ (3.24 LB) 1.472 kg
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