Avocado and Tomato Salad with Confetti Vinaigrette

Name: Avocado and Tomato Salad with Confetti Vinaigrette
Ingredients: 1 small red bell pepperfinely chopped; 1 small onionfinely chopped; 1/2 cup finely chopped fresh cilantro or parsley leaves; 1/4 cup extra virgin olive oil; 1/4 cup fresh lime juice; 2 small jalapeñosfinely chopped; 1 clove garlicfinely chopped; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon; 4 medium tomatoes; 2 medium ripe avocados

Official MAGGI®

Level

Easy

Prep

15 min

Servings

6 servings

This Avocado and Tomato Salad with Confetti Vinaigrette makes for a colorful display of farm-fresh produce. Avocados and tomatoes take center stage when drizzled with this vibrant, well-seasoned vinaigrette.

The Secret Ingredient

Bouillon

Granulated Chicken Bouillon 15.9 oz

Ingredients

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1 small red bell pepper, finely chopped
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1 small onion, finely chopped
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1/2 cup finely chopped fresh cilantro or parsley leaves
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1/4 cup extra virgin olive oil
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1/4 cup fresh lime juice
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2 small jalapeños, finely chopped
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1 clove garlic, finely chopped
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1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
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4 medium tomatoes
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2 medium ripe avocados

Make It

Step 1

Combine bell pepper, onion, cilantro, oil, lime juice, jalapeños, garlic and bouillon in medium bowl until well combined. Refrigerate for 30 minutes.

Step 2

Slice tomatoes or cut into wedges. Peel and slice avocados. Arrange tomato and avocado slices alternately on top of each other on large platter; drizzle with prepared dressing.

Cook's Tips:

This dressing is a great accompaniment to sautéed, roasted and grilled meat or seafood. It is also wonderful as a dipping sauce for bread.