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Carne Asada Tacos with Pineapple Salsa

Official MAGGI®
Carne Asada Tacos with Pineapple Salsa
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 servings

Carne Asada Tacos with Pineapple Salsa promise a burst of flavors that bring a delightful twist to your usual taco nights. This recipe from Official MAGGI® showcases savory grilled beef, marinated to perfection with MAGGI® Jugo Seasoning Sauce and Worcestershire sauce, creating a flavorful foundation for each taco.

The tender carne asada, cooked to a perfect sear, is complemented by a fresh and zesty pineapple salsa. This blend of sweetness and spice introduces a refreshing note, making these tacos a delightful surprise for your taste buds. Serve these easy-to-make tacos for a summer gathering or any festive occasion like Cinco de Mayo to bring a touch of authentic Mexican flair to your meal. The recipe is easy to follow, suitable for all skill levels, ensuring that even novice cooks can enjoy preparing this dish.

This dish ensures a satisfying meal that’s high in deliciousness. Perfect for any lunch, dinner, or traditional celebration, Carne Asada Tacos with Pineapple Salsa stand out as a top dish that’s sure to impress your family and friends.

Ingredients

The Secret Ingredient

Package of MAGGI Jugo Seasoning Sauce with a bright yellow label with illustration of sautee pan.

Jugo Seasoning Sauce

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Equipment Needed

  • Pan
  • Flipper
  • Fork
  • Blender
  • Refrigerator
  • Bowl

Make It

Step 1

Place pineapple, onion, chiles, garlic, 1 ½ tablespoons MAGGI® Seasoning Sauce and salt in a blender; cover. Blend for a few seconds; set aside.

Step 2

Combine steak, nopales, onions, tomatoes, remaining 2 tablespoons MAGGI® Seasoning Sauce and Worcestershire sauce in a shallow dish. Cover with plastic wrap and marinate for 30 minutes in the refrigerator.

Step 3

Spread a little pineapple salsa on the meat. Add oil to a grill pan and heat over medium heat. Add steak and vegetable mixture and cook until meat is done. Serve with tortillas and remaining pineapple salsa.

Ingredients

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