Carne Asada Tacos with Pineapple Salsa

Official MAGGI®
Carne Asada Tacos with Pineapple Salsa
10 min
10 min
8 servings

The Secret Ingredient

Front view of packaging for MAGGI Jugo Seasoning Sauce 3.38oz with a bright yellow and pink label that reads Jugo.
Liquid Seasoning

Jugo Seasoning Sauce


  • 3 cups cubed fresh pineapple
  • 1/2 onion, roasted
  • 2 serrano chiles, roasted, stems removed
  • 2 cloves garlic, roasted
  • 3 1/2 tablespoons MAGGI® Jugo Seasoning Sauce, divided
  • 1/2 teaspoon salt
  • 2 pounds skirt steak
  • 4 small nopales, sliced
  • 8 spring onions, cut in half lengthwise
  • 1 cup cherry tomatoes, cut in half
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon corn oil
  • 8 corn tortillas, warmed

Make It

Step 1

Place pineapple, onion, chiles, garlic, 1 ½ tablespoons MAGGI® Seasoning Sauce and salt in a blender; cover. Blend for a few seconds; set aside.

Step 2

Combine steak, nopales, onions, tomatoes, remaining 2 tablespoons MAGGI® Seasoning Sauce and Worcestershire sauce in a shallow dish. Cover with plastic wrap and marinate for 30 minutes in the refrigerator.

Step 3

Spread a little pineapple salsa on the meat. Add oil to a grill pan and heat over medium heat. Add steak and vegetable mixture and cook until meat is done. Serve with tortillas and remaining pineapple salsa.
culinary tip
You can add a habanero pepper to the sauce.