Carne Asada Tacos with Pineapple Salsa

Name: Carne Asada Tacos with Pineapple Salsa
Prep time: 10 s
Cook time: 10 s
Total time: 50 s
Yield: 8
Cuisine: Mexican
Ingredients: 3 cups cubed fresh pineapple; 1/2 onionroasted; 2 serrano chilesroastedstems removed; 2 cloves garlicroasted; 3 1/2 tablespoons MAGGI® Jugo Seasoning Saucedivided; 1/2 teaspoon salt; 2 pounds skirt steak; 4 small nopalessliced; 8 spring onionscut in half lengthwise; 1 cup cherry tomatoescut in half; 2 tablespoons Worcestershire sauce; 1 tablespoon corn oil; 8 corn tortillaswarmed

Official MAGGI®

Level

Easy

Prep

10 min

Cook

10 min

Servings

8 servings

Carne Asada Tacos with Pineapple Salsa promise a burst of flavors that bring a delightful twist to your usual taco nights. This recipe from Official MAGGI® showcases savory grilled beef, marinated to perfection with MAGGI® Jugo Seasoning Sauce and Worcestershire sauce, creating a flavorful foundation for each taco.

The tender carne asada, cooked to a perfect sear, is complemented by a fresh and zesty pineapple salsa. This blend of sweetness and spice introduces a refreshing note, making these tacos a delightful surprise for your taste buds. Serve these easy-to-make tacos for a summer gathering or any festive occasion like Cinco de Mayo to bring a touch of authentic Mexican flair to your meal. The recipe is easy to follow, suitable for all skill levels, ensuring that even novice cooks can enjoy preparing this dish.

This dish ensures a satisfying meal that’s high in deliciousness. Perfect for any lunch, dinner, or traditional celebration, Carne Asada Tacos with Pineapple Salsa stand out as a top dish that’s sure to impress your family and friends.