Carne Asada Tacos with Pineapple Salsa

Official MAGGI®
Carne Asada Tacos with Pineapple Salsa
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min

Ingredients

Equipment Needed

  • Pan
  • Flipper
  • Refrigerator
  • Bowl
  • Fork
  • Blender

The Secret Ingredient

Make It

Step 1

Place pineapple, onion, chiles, garlic, 1 ½ tablespoons MAGGI® Seasoning Sauce and salt in a blender; cover. Blend for a few seconds; set aside.

Step 2

Combine steak, nopales, onions, tomatoes, remaining 2 tablespoons MAGGI® Seasoning Sauce and Worcestershire sauce in a shallow dish. Cover with plastic wrap and marinate for 30 minutes in the refrigerator.

Step 3

Spread a little pineapple salsa on the meat. Add oil to a grill pan and heat over medium heat. Add steak and vegetable mixture and cook until meat is done. Serve with tortillas and remaining pineapple salsa.

culinary tip

You can add a habanero pepper to the sauce.

Ingredients