Avocado and Tomato Salad with Confetti Vinaigrette

Avocado and Tomato Salad with Confetti Vinaigrette
Level
Easy
Prep
15 minutes
Servings
6 servings
  • This Avocado and Tomato Salad with Confetti Vinaigrette makes for a colorful display of farm-fresh produce. Avocados and tomatoes take center stage when drizzled with this vibrant, well-seasoned vinaigrette.

The Secret Ingredient

Ingredients

  • 1 small red bell pepper, finely chopped
  • 1 small onion, finely chopped
  • 1/2 cup finely chopped fresh cilantro or parsley leaves
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lime juice
  • 2 small jalapeños, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
  • 4 medium tomatoes
  • 2 medium ripe avocados

Make It

Step 1

Combine bell pepper, onion, cilantro, oil, lime juice, jalapeños, garlic and bouillon in medium bowl until well combined. Refrigerate for 30 minutes.

Step 2

Slice tomatoes or cut into wedges. Peel and slice avocados. Arrange tomato and avocado slices alternately on top of each other on large platter; drizzle with prepared dressing.