Name: Brazilian Bauru Sandwiches
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 4
Ingredients: 4 (6-inch) hoagie rolls; 1 small poblano chileroastedpeeled and deveined; 1 small avocadopitted and peeled; 1/2 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1/2 limejuiced; 1 small clove garlicpeeled; 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 2 tablespoons chopped fresh parsley; 1/2 pound sliced roast beef; 4 mozzarella cheese slices; 8 dill pickle strips; 1 roma tomatosliced into thin rounds

Make It

Step 1

Preheat oven to 350° F.

Step 2

Slice rolls in half lengthwise. Remove some of the bread from inside the roll.

Step 3

Combine chile, avocado, evaporated milk, lime juice, garlic and bouillon in blender or food processor; cover. Blend until smooth. Add parsley; pulse 5 to 7 times to incorporate parsley in sauce. Set aside.

Step 4

Layer 2 slices of roast beef on bottom half of each roll; top with mozzarella, two pickle strips and slices of tomato. Place assembled sandwiches on a baking sheet with tops of rolls on the side, sliced side facing up.

Step 5

Bake for 10 minutes or until cheese begins to melt. Remove from oven; spread 2 tablespoons of chile-avocado sauce on top half of rolls. Place tops on assembled sandwiches. Serve with a green salad.