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Brazilian Black Bean Stew

Name: Brazilian Black Bean Stew
Prep time: 15 s
Cook time: 75 s
Total time: 90 s
Yield: 8
Ingredients: 1 teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillondivided; 1/2 pound lean pork stew meat; 4 ounces (about 4 strips) smoked baconchopped into 1/2-inch pieces; 4 cups water; 1 cup dried black beansrinsed; 7 ounces smoked lean pork sausagechopped into 1/4-inch pieces; 1/3 cup chopped onion; 2 cloves garlicfinely chopped; 1 dried bay leaf; 3 cups cooked white rice; 1 jalapeñosliced for garnish; 1/4 cup chopped flat leaf parsley for garnish

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Level

Easy

Prep

15 min

Cook

1 hr 15 min

Servings

8 servings, about 3/4 cup per serving

Serve this Brazilian black bean and pork stew at your next get-together. It’s hearty and rich and a guaranteed hit with your guests.

Ingredients

The Secret Ingredient

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.

NESCAFÉ® Clasico™ Dark Roast Instant Coffee

(NET WT 7 oz (g))

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

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1 teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
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1 teaspoon MAGGI Granulated Chicken Flavor Bouillon, divided
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1/2 pound lean pork stew meat
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4 ounces (about 4 strips) smoked bacon, chopped into 1/2-inch pieces
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4 cups water
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1 cup dried black beans, rinsed
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7 ounces smoked lean pork sausage, chopped into 1/4-inch pieces
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1/3 cup chopped onion
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2 cloves garlic, finely chopped
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1 dried bay leaf
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3 cups cooked white rice
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1 jalapeño, sliced for garnish
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1/4 cup chopped flat leaf parsley for garnish

Make It

Step 1

Combine coffee granules and 1/2 teaspoon bouillon in a medium bowl. Add stew meat; stir to season.

Step 2

Heat a large pot over medium heat. Add bacon; cook, stirring frequently, for 2 minutes. Add stew meat; cook, stirring frequently, for about 10 minutes or until stew meat is browned.

Step 3

Add water, beans, sausage, onion, remaining ½ teaspoon bouillon, garlic and bay leaf. Bring to a boil; reduce heat to low. Cover; cook for 1 hour. Remove bay leaf.