Photograph: blue ceramic bowl with black beans, white rice, jalapeño slices and cilantro

Brazilian Black Bean Stew

Name: Brazilian Black Bean Stew
Prep time: 15 s
Cook time: 75 s
Total time: 90 s
Yield: 8
Ingredients: 1 teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillondivided; 1/2 pound lean pork stew meat; 4 ounces (about 4 strips) smoked baconchopped into 1/2-inch pieces; 4 cups water; 1 cup dried black beansrinsed; 7 ounces smoked lean pork sausagechopped into 1/4-inch pieces; 1/3 cup chopped onion; 2 cloves garlicfinely chopped; 1 dried bay leaf; 3 cups cooked white rice; 1 jalapeñosliced for garnish; 1/4 cup chopped flat leaf parsley for garnish

Official MAGGI®

Level

Easy

Prep

15 min

Cook

1 hr 15 min

Servings

8 servings, about 3/4 cup per serving

Serve this Brazilian black bean and pork stew at your next get-together. It’s hearty and rich and a guaranteed hit with your guests.

Brazilian Black Bean Stew promises to be the highlight of your dinner gatherings. This delectable dish from Official MAGGI® harmonizes a rich assortment of flavors that will leave your guests craving more. Made with tender pork and black beans, this stew embodies the comforting essence of Brazilian cuisine.

What sets this recipe apart is the addition of NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules, injecting a subtle depth to the broth, and MAGGI Granulated Chicken Flavor Bouillon, enhancing the savory profile of the dish. Each spoonful offers a robust medley of textures and tastes, ideal for those winter evenings.

This easy-to-make Brazilian Black Bean Stew is not only a feast for the palate but also a nourishing meal. Its simplicity in preparation makes it an excellent choice for cooks of all skill levels, ensuring you can deliver a magnificent dish without stress. Embrace the warmth and heartiness of this stew and make it a staple in your culinary repertoire.