Make It
Step 1
Combine coffee granules and 1/2 teaspoon bouillon in a medium bowl. Add stew meat; stir to season.
Step 2
Heat a large pot over medium heat. Add bacon; cook, stirring frequently, for 2 minutes. Add stew meat; cook, stirring frequently, for about 10 minutes or until stew meat is browned.
Step 3
Add water, beans, sausage, onion, remaining ½ teaspoon bouillon, garlic and bay leaf. Bring to a boil; reduce heat to low. Cover; cook for 1 hour. Remove bay leaf.
Step 4
Serve with white rice. Garnish with jalapeño slices and parsley.
Make ahead and store in the refrigerator in a tightly sealed container.
