Cauliflower & Spinach Souffle by MAGGI®, creamy with chicken bouillon and evaporated milk, topped with fresh spinach.

Cauliflower & Spinach Souffle

Official MAGGI®
Cauliflower & Spinach Souffle
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
50 min
Recipe Info - Serving Size
Servings
4 to 6 servings

Using fresh and readily available vegetables, this Cauliflower & Spinach Souffle will become a favorite side dish. Goes great with chicken, beef, or pork.

Cauliflower & Spinach Souffle is an effortless yet luscious accompaniment that promises to be the star of your dinner table. This recipe from Official MAGGI® incorporates the wholesome goodness of cauliflower and spinach, blended with the creamy richness of NESTLÉ® CARNATION® Evaporated Milk. The addition of MAGGI Granulated Chicken Flavor Bouillon ensures a savory depth of flavor, making each bite delectable.

This dish suits many occasions, including an elegant Mother's Day dinner or a cozy family meal. With its simple preparation, even beginners can achieve culinary success with this side dish. Serve it alongside chicken, beef, or pork, and watch it become an instant favorite.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Preheat oven to 350° F. Move oven rack to lowest position. Butter 9-inch-square baking dish.

Step 2

Combine water and bouillon in a large saucepan. Bring to a boil over medium-high heat. Add cauliflower florets; cook for about 2 minutes or until just tender. Drain, reserving 1 cup cooking liquid. Transfer cauliflower to large bowl to cool. Place spinach in same pan with ½ cup reserved liquid and cook until just wilted. Drain and cool. Squeeze spinach dry; finely chop.

Step 3

Melt ¼ cup butter in same pan over medium heat. Add flour; whisk for about 2 minutes or until smooth. Gradually whisk in evaporated milk and remaining reserved ½ cup cooking liquid. Whisk constantly over medium heat for about 3 minutes or until sauce thickens and boils. Remove from heat. Stir in spinach. Using fingers, coarsely crumble cauliflower into spinach mixture. Stir gently to blend. Spread vegetable mixture into prepared dish.

Step 4

Bake for about 40 minutes or until heated through. Serve hot.

Ingredients