Chicken Asopao by Official MAGGI®, featuring seasoned chicken, cassava, and auyama in a savory broth.
Main Dishes

Chicken Asopao

Official MAGGI®
Chicken Asopao
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
8

Chicken Asopao is a delicious Caribbean dish that brings warmth and comfort to your table. This recipe from Official MAGGI® offers a satisfying and savory experience, perfect for a cozy winter meal.

The heart of this dish lies in the tender chicken meat, seasoned to perfection with MAGGI® Granulated Chicken Flavor Bouillon. The addition of cassava and auyama adds a unique twist, making for a hearty and filling meal. The blend of these ingredients creates a rich and flavorful stew that’s sure to please.

Chicken Asopao is an easy recipe, ideal for dinner or lunch, and doesn’t require extensive cooking skills. Perfect if you’re looking for a new family favorite or a dish to warm you up. Give it a try and enjoy a taste of Puerto Rican cuisine in the comfort of your own home.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Heat oil in a large pot. Fry chicken until golden brown on all side. Add the pork chops and continue frying for 3 more minutes.

Step 2

Add water, turmeric, rice, cilantro, Cassava, Auyama, peas, bell pepper, bouillon, olives and orange juice. Cook until rice is soft.

Ingredients