Name: Chicken Cordon Bleu with Creamy Mustard Sauce
Prep time: 20 s
Cook time: 35 s
Total time: 55 s
Yield: 4
Ingredients: 1 can (7.6 fluid ounces) NESTLÉ Media Crema Ligera Lite Table Creamdivided; 1 tablespoon Dijon mustard; 3/4 cup plain bread crumbs; 2 teaspoons MAGGI Granulated Chicken Flavor Bouillondivided; 1 teaspoon dried oregano; 4 bonelessskinless chicken breast halvespounded to 1/4-inch thickness; 4 thin slices cooked ham; 4 slices Swiss cheese; 2 tablespoons olive oil

Ingredients

The Secret Ingredient

Media Crema Lite

(7.6 oz. Can)

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

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1 can (7.6 fluid ounces) NESTLÉ Media Crema Ligera Lite Table Cream, divided
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1 tablespoon Dijon mustard
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3/4 cup plain bread crumbs
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2 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided
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1 teaspoon dried oregano
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4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
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4 thin slices cooked ham
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4 slices Swiss cheese
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2 tablespoons olive oil

Make It

Step 1

Preheat oven to 375° F. Grease large baking pan.

Step 2

Mix 1/2 can media crema and mustard in small bowl; set aside.

Step 3

Mix bread crumbs, 1 teaspoon bouillon and oregano in a dish; set aside. Place remaining 1/2 can media crema in a separate shallow dish.

Step 4

Sprinkle chicken pieces on both sides with remaining 1 teaspoon bouillon. Place 1 ham slice and 1 cheese slice on top of each chicken breast. Roll up; secure with wooden pick. Dip each roll in media crema, then in crumb mixture, turning to evenly coat both sides of each roll with the crumb mixture. Place rolls on prepared baking sheet; drizzle with oil.

Step 5

Bake, turning chicken over halfway through baking time, for 35 to 40 minutes or until chicken is cooked through and crust is golden. Serve warm with creamy mustard sauce.