Chicken Enchiladas in Red Sauce

Chicken Enchiladas in Red Sauce
Level
Easy
Prep
25 minutes
Cook
20 minutes
Servings
8 servings
  • This tasty recipe for Chicken Enchiladas in Red Sauce gets extra flavor dimension from the sofrito that has tomato, garlic and onion flavors.

The Secret Ingredient

Ingredients

Make It

Step 1

Preheat oven to 350° F.

Step 2

Place chiles, water, sofrito, dissolved bouillon and oregano in blender; cover. Blend until smooth. Pour sauce in large bowl; set aside.

Step 3

Heat oil in large skillet. Fry tortillas one at a time for 2 to 3 seconds to soften. Drain tortillas on paper towels. Dip tortillas in chile sauce; fill evenly with shredded chicken and 2 cups cheese. Roll filled tortillas and arrange in large baking dish.

Step 4

Pour remaining chile sauce over filled tortillas in baking dish. Sprinkle with remaining ½ cup cheese; cover with foil.

Step 5

Bake for 15 minutes or until heated through and bubbly. Serve topped with media crema, sliced onions and radishes.