Enchiladas with crema and radish slices, avocado wedges on plate

Chicken Enchiladas in Red Sauce

Name: Chicken Enchiladas in Red Sauce
Prep time: 25 s
Cook time: 20 s
Total time: 45 s
Yield: 8
Cuisine: Mexican
Ingredients: 8 dried ancho chilesrehydrated in hot waterdrained and seeded; 1 1/2 cups water; 1 cup prepared red sofrito (such as Goya or Ducal); 1 1/2 MAGGI Chicken Flavor Bouillon Tabletsdissolved in 1/2 cup hot water; 1 teaspoon oregano; 2 tablespoons vegetable oil; 16 medium corn tortillas; 2 cups shreddedcooked chicken breast meat; 2 1/2 cups (10 ounces) crumbled Mexican panela cheesedivided; 1/2 cup NESTLÉ Media Crema; 1/2 cup thinly sliced onion; 1/4 cup thinly sliced radishes

Official MAGGI®

Level

Easy

Prep

25 min

Cook

20 min

Servings

8 servings

This tasty recipe for Chicken Enchiladas in Red Sauce gets extra flavor dimension from the sofrito that has tomato, garlic and onion flavors.

Chicken Enchiladas in Red Sauce is a mouthwatering dish that brings a fiesta of flavors to your dining table. Crafted by Official MAGGI®, these enchiladas are a savory blend of tender chicken wrapped in soft tortillas, bathed in a robust enchilada sauce. The red sauce is elevated by a rich and aromatic sofrito that infuses each bite with tantalizing notes of tomato, garlic, and onion.

The enchiladas are further enriched by the inclusion of NESTLÉ® MEDIA CREMA, adding a creamy texture that perfectly balances the dish. Topped with crumbled Mexican panela cheese, these enchiladas are baked to perfection, offering a delightful combination of flavors and textures.

Ideal for an Easy but impressive dinner, these enchiladas make for a perfect meal during Hispanic Heritage celebrations or even on a cozy family night in. Easy to prepare yet full of traditional Mexican flair, Chicken Enchiladas in Red Sauce is a dish that will be cherished at any Lunch or Dinner.