Ingredients
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The Secret Ingredient
Make It
Step 1
Preheat oven to 350° F.
Step 2
Place chiles, water, sofrito, dissolved bouillon and oregano in blender; cover. Blend until smooth. Pour sauce in large bowl; set aside.
Step 3
Heat oil in large skillet. Fry tortillas one at a time for 2 to 3 seconds to soften. Drain tortillas on paper towels. Dip tortillas in chile sauce; fill evenly with shredded chicken and 2 cups cheese. Roll filled tortillas and arrange in large baking dish.
Step 4
Pour remaining chile sauce over filled tortillas in baking dish. Sprinkle with remaining ½ cup cheese; cover with foil.
Step 5
Bake for 15 minutes or until heated through and bubbly. Serve topped with media crema, sliced onions and radishes.
