Chicken Gumbo

Official MAGGI®
Chicken Gumbo
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
Makes 8 servings, about 3/4 cup gumbo and 3/4 cup rice

Chicken Gumbo is an enticing Southern dish that promises to bring warmth and flavor to your table. This recipe from Official MAGGI® is a true celebration of rich, hearty flavors, perfect for a cozy family dinner or a festive holiday gathering.

Crafted with MAGGI® Jugo Seasoning Sauce and MAGGI® Granulated Chicken Flavor Bouillon, this gumbo delivers a fusion of savory and slightly spicy notes. The addition of Creole seasoning adds an authentic touch, making each mouthful a delightfully unique experience.

Whether you’re cooking up a storm on a busy weeknight or preparing for a festive occasion, Chicken Gumbo offers an easy, one-pot solution without compromising on taste. Enjoy this entrée that guarantees a comforting meal with every serving. Embracing a straightforward cooking method, this dish seamlessly fits into a busy lifestyle while still providing rich and bold flavors reminiscent of traditional Southern cuisine.

Ingredients

Make It

Step 1

Cook sausage in a Dutch oven or large saucepan over high heat, stirring occasionally, for 5 to 8 minutes. Remove sausage; set aside.

Step 2

Add oil; whisk in flour. Whisk constantly for 5 minutes. Add onion, celery, bell pepper, okra and garlic; cook, stirring frequently, for 5 minutes. Stir in tomatoes and juice, water, seasoning sauce, bouillon and Creole seasoning; bring to a boil.

Step 3

Reduce heat to low; cook, stirring occasionally, for 10 to 13 minutes or until vegetables are tender. Add sausage; cook for 5 minutes.

Step 4

Serve over cooked rice.

Ingredients

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