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Chicken Stew

Name: Chicken Stew
Prep time: 15 s
Cook time: 35 s
Total time: 50 s
Yield: 6
Ingredients: 6 chicken legs; 1 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1/4 cup vegetable oil; 1/2 cup chopped yellow onion; 1 clove garlicfinely chopped; 2 MAGGI® Chicken Flavor Bouillon Cubes; 3 tablespoons tomato puree; 2 tomatoescut into small cubes; 2 cups water; 1/2 cup peas; 1/2 cup sliced carrot; 2 potatoescut into medium pieces; 1 bay leaf

Official MAGGI®

Chicken Stew

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Level

Easy

Prep

15 min

Cook

35 min

Servings

Ingredients

●

6 chicken legs
●

1 teaspoon sea salt
●

1/4 teaspoon ground black pepper
●

1/4 cup vegetable oil
●

1/2 cup chopped yellow onion
●

1 clove garlic, finely chopped
●

2 MAGGI® Chicken Flavor Bouillon Cubes
●

3 tablespoons tomato puree
●

2 tomatoes, cut into small cubes
●

2 cups water
●

1/2 cup peas
●

1/2 cup sliced carrot
●

2 potatoes, cut into medium pieces
●

1 bay leaf

Equipment Needed

The Secret Ingredient

Box of MAGGI Chicken Bouillon 20 cubes with an illustrated chicken on dark blue and yellow label.

Chicken Bouillon 20-cube Pack

(NET WT 2.82 OZ (80g))

Make It

Step 1

Season chicken with salt and pepper. Heat oil in a pot; cook chicken until lightly golden brown. Set chicken pieces aside; drain excess oil.

Step 2

In same pot, cook onion and garlic over medium-low heat. Add bouillon, tomato puree and tomatoes. Cook for 5 minutes.

Step 3

Return chicken to the pot; add water and cook for 5 minutes.

Step 4

Add peas, carrots, potatoes and bay leaf. Cook over medium heat for 10 minutes until thickened and potatoes are cooked.

Step 5

Remove bay leaf; serve with rice, if desired.

Ingredients

6 chicken legs
1 teaspoon sea salt
1/4 teaspoon ground black pepper
1/4 cup vegetable oil
1/2 cup chopped yellow onion
1 clove garlic, finely chopped
2 MAGGI® Chicken Flavor Bouillon Cubes
3 tablespoons tomato puree
2 tomatoes, cut into small cubes
2 cups water
1/2 cup peas
1/2 cup sliced carrot
2 potatoes, cut into medium pieces
1 bay leaf

Chicken Stew

Ingredients

Equipment Needed

The Secret Ingredient

Chicken Bouillon 20-cube Pack

Make It

Step 1

Step 2

Step 3

Step 4

Step 5

Ingredients

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