Photograph: roasted squash halves stuffed with corn, herbs and crumbled cheese on a plate

Chorizo and Corn Stuffed Butternut Squash

Name: Chorizo and Corn Stuffed Butternut Squash
Prep time: 20 s
Cook time: 85 s
Total time: 105 s
Yield: 6
Ingredients: 3 medium butternut squashhalved lengthwise and seeded; 2 teaspoons MAGGI Granulated Chicken Flavor Bouillondivided; 12 ounces pork or beef Mexican chorizocasing removed; 1 medium onionchopped; 2 cloves garlicchopped; 1 pasilla chileseeded and chopped; 1 can (14 ounces) corn kernels; 1/2 cup crumbled Cotija cheese; 1/2 cup NESTLÉ Media Crema

Official MAGGI®

Level

Easy

Prep

20 min

Cook

1 hr 25 min

Servings

6 servings

Chorizo and Corn Stuffed Butternut Squash is an exceptional way to add flavor and elegance to a basic squash side dish.

Chorizo and Corn Stuffed Butternut Squash transforms a simple squash into a gourmet main course. This recipe from Official MAGGI® is perfect for those who want to impress without the hassle. The hearty combination of chorizo and butternut squash creates a delightful harmony of flavors, blending the savory and slightly spicy notes of Mexican chorizo with the natural sweetness of butternut squash.

This squash chorizo dish features the addition of tender corn kernels, adding a burst of texture and color. Each stuffed squash half is then crowned with crumbled Cotija cheese and a drizzle of NESTLÉ Media Crema, giving it a creamy finish that enhances the overall experience.

Perfect for fall gatherings and family dinners, chorizo stuffed squash from Official MAGGI® is an easy yet sophisticated option. With the help of MAGGI Granulated Chicken Flavor Bouillon, this recipe requires minimal skill but delivers maximum taste. Serve it during the holidays or any special occasion, and delight in the rich, comforting flavors that embody the spirit of the season.