The Secret Ingredient
Ingredients
- ●3 cans (5 ounces each) tuna with jalapeño, drained
- ●3/4 cup chopped red onion
- ●2 cups chopped mixed greens
- ●1 cucumber, unpeeled and diced
- ●1/2 cup diced Roma tomatoes
- ●2 tablespoons MAGGI® Seasoning Sauce
- ●2 tablespoons Worcestershire sauce
- ●3 tablespoons extra virgin olive oil
- ●2 tablespoons white vinegar
- ●4 ounces panela cheese, diced
- ●8 tostada shells
- ●1 avocado, sliced
Make It
Step 1
Combine tuna, onion, lettuce, cucumber, tomatoes, MAGGI Seasoning Sauce, Worcestershire sauce, olive oil, vinegar and panela cheese in a bowl; toss well to coat.
Step 2
Serve on tostada shells and garnish with avocado slices.