Creamy Chicken Enchiladas
Creamy Chicken Enchiladas
Main Dishes

Creamy Chicken Enchiladas

Official MAGGI®
Creamy Chicken Enchiladas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 4 servings, 1 enchilada per serving

Ingredients

The Secret Ingredient

Front Center view of CARNATION Fat Free Evaporated Milk 12 fl. oz. Can NET 12 fl oz (354 mL) product.

CARNATION Fat Free Evaporated Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Combine chicken, cheese, evaporated milk and bouillon in medium bowl. Divide mixture evenly between tortillas.

Step 2

Roll up tortillas and place seam-side-down in 8-inch-square baking dish. Pour sauce over enchiladas. Sprinkle with additional cheese, if desired.

Step 3

Bake at 350° F for 20 minutes. Garnish with chopped green onions, if desired.

Ingredients

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