Main Dishes

Easy Stovetop Mac & Cheese

Official MAGGI®
Easy Stovetop Mac & Cheese
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
Makes 6 servings

Easy Stovetop Mac & Cheese is a delightful and creamy pasta dish perfect for quick family dinners or cozy weeknight meals. This recipe from Official MAGGI® ensures a rich and satisfying experience, showcasing the harmony of flavors in each bite.

Crafted with MAGGI® Granulated Chicken Flavor Bouillon, the dish achieves a deep and savory base, elevating the classic mac and cheese to new heights. The Dijon mustard adds a subtle yet distinct tang, while the shredded Parmesan cheese brings a luscious, creamy finish that melts beautifully into the pasta.

This easy-to-make entrée fits perfectly into busy schedules and is ideal for back-to-school nights when time is of the essence. Its simplicity and flavor make it a reliable choice for any occasion, making it a staple in your pasta dinners repertoire. If you're seeking a meal that is quick & easy, Easy Stovetop Mac & Cheese promises to deliver satisfaction every time.

Ingredients

Make It

Step 1

Cook pasta according to package directions. Drain, reserving 1 cup cooking liquid.

Step 2

Return pasta to pot set over low heat; add reserved cooking liquid, sour cream, butter, bouillon, mustard and pepper until well coated and creamy.

Step 3

Stir in cheddar, mozzarella and Parmesan cheeses; heat over low heat for 3 to 5 minutes or until cheeses are melted and sauce is thick and creamy. Serve.

Ingredients