Maggi Home Recipe Categories Egg Drop Soup Opens in a new windowEgg Drop Soup Official MAGGI® Egg Drop Soup Saved Save Print Print Share Share Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 5 min Recipe Info - Cook TimeCook 10 min Recipe Info - Serving SizeServings6Ingredients● 6 cups water ● 1 1/2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon ● 3 tablespoons cornstarch, dissolved in ¼ cup water ● 3 large eggs, beaten ● 2 stalks green onion, thinly sliced ● 1/2 teaspoon toasted sesame oil The Secret Ingredient Granulated Chicken Bouillon 15.9 oz Make It Step 1Bring water to a gentle boil; stir in bouillon. Step 2While stirring, add cornstarch and water mixture; stir to thicken the soup. Step 3Pour beaten egg into soup while slowly stirring. Stir in green onions and sesame oil. View Ingredients Close Ingredients 6 cups water 1 1/2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon 3 tablespoons cornstarch, dissolved in ¼ cup water 3 large eggs, beaten 2 stalks green onion, thinly sliced 1/2 teaspoon toasted sesame oil You May Also Like Veggie Spring Rolls with Peanut Sauce and Sweet Chili Sauce Prep: 35 min, Cook: 10 minIntermediateSAVEDSAVE Skewered Sesame Chicken Prep: 30 min, Cook: 10 minEasySAVEDSAVE Cuban Mojo Turkey Prep: 30 min, Cook: 4 hr 5 minIntermediateSAVEDSAVE Tilapia Fillets with Creamy Caper Sauce Prep: 15 min, Cook: 10 minEasySAVEDSAVE Turkey Empanadas Prep: 20 min, Cook: 21 minEasySAVEDSAVE Marinated Leg of Lamb Prep: 10 min, Cook: 2 hrEasySAVEDSAVE Guacamole and Egg Toast Prep: 10 min, Cook: 20 minEasySAVEDSAVE Slow Cooker Turkey Chili Prep: 10 min, Cook: 4 hr 10 minEasySAVEDSAVE