Egg Drop Soup

Official MAGGI®
Egg Drop Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
6

Egg Drop Soup is a comforting and classic dish that instantly warms the soul. This recipe from Official MAGGI® offers a simple yet rich experience, combining the savory essence of egg drop soup with the trusted flavor of official MAGGI® ingredients.

Egg Drop Soup elevates traditional Asian cuisine with its silky texture and delicate egg ribbons, harmonized perfectly with MAGGI® Granulated Chicken Flavor Bouillon. The result is a cozy, steaming bowl of soup that is both inviting and satisfying.

Ideal for those busy weekdays or when you want something quick and easy, this recipe requires just 30 minutes or less to prepare. Thanks to its straightforward approach, anyone can effortlessly master this dish, from beginners to seasoned cooks alike.

As the eggdrop soup gently simmers, the aroma of the chicken flavor bouillon fills the kitchen, promising a taste that's both familiar and comforting. Enjoy this delightful dish with loved ones and make it a staple in your collection of go-to soups.

Ingredients

Make It

Step 1

Bring water to a gentle boil; stir in bouillon.

Step 2

While stirring, add cornstarch and water mixture; stir to thicken the soup.

Step 3

Pour beaten egg into soup while slowly stirring. Stir in green onions and sesame oil.

Ingredients

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