Make It
Step 1
Heat a Dutch oven or large pot over high heat. Add pancetta and oil; cook, stirring frequently, for 3 minutes or until pancetta is crispy.
Step 2
Add onion, carrots and celery; cook, stirring occasionally, for 5 minutes or until onion is translucent.
Step 3
Stir in water, tomatoes and juice, kidney beans, cannellini beans and bouillon.
Step 4
Bring to a boil. Add pasta; cook for 8 minutes. Add green beans; cook for 7 minutes. Serve immediately.
Ingredients
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