Photograph: baked white fish with lemon and herbs and couscous on a blue patterned plate

Ginger Lemon Baked Fish

Official MAGGI®
Ginger Lemon Baked Fish
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
4 servings

This delicious fish is marinated in a mixture of lemon, ginger, and garlic. This is something you can feel good about serving your family.

Ginger Lemon Baked Fish from Official MAGGI® offers a zesty and aromatic dining experience that's sure to please. The citrusy lemon melds perfectly with the robust flavor of ginger and the savory touch of garlic, creating a strong, mouth-watering taste profile. The addition of MAGGI Granulated Chicken Flavor Bouillon deepens the flavor, making each bite irresistibly delicious.

Prepared in the oven, this easy-to-make entrée is ideal for any occasion, from a casual summer dinner to festive holiday gatherings. Perfect for those observing Lent & Easter, this dish fits right into various occasions & holidays, from family meals to seasonal celebrations. The straightforward preparation and vivid flavors also make it a great option for less experienced cooks looking to impress.

Pairing well with light side dishes or a fresh salad, Ginger Lemon Baked Fish introduces a burst of flavor to any meal, showcasing the delightful blend of spices and citrus. Simple, elegant, and full of taste, it promises to become a staple in any household menu.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon

(NET WT 19 OZ (1.18 LB / 540 g))
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Make It

Step 1

Melt fruit bar in a microwave-safe bowl for 30 seconds. Discard stick.

Step 2

Place fish in a resealable plastic bag; add melted fruit bar, ginger, garlic and bouillon. Seal; press with fingers to distribute marinade. Refrigerate for 45 minutes.

Step 3

Preheat oven to 350° F.

Step 4

Place each fish filet on 10-inch-square foil sheet. Divide cilantro sprigs, chili pepper flakes, onion, salt and pepper on top of each filet. Spoon out as much of the garlic and ginger as possible from the marinade and divide over fish filets. Fold foil inward creating fish packets. Place packets on a baking sheet.

Step 5

Bake for 15 minutes or until fish is cooked through and flakes easily when tested with a fork. Serve with quinoa.

Tip:

Use your favorite white fish. Omit chili pepper flakes for a mild version.

Ingredients

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