Ginger Lemon Baked Fish

Melt fruit bar in a microwave-safe bowl for 30 seconds. Discard stick.

Place fish in a resealable plastic bag; add melted fruit bar, ginger, garlic and bouillon. Seal; press with fingers to distribute marinade. Refrigerate for 45 minutes.

Preheat oven to 350° F.

Place each fish filet on 10-inch-square foil sheet. Divide cilantro sprigs, chili pepper flakes, onion, salt and pepper on top of each filet. Spoon out as much of the garlic and ginger as possible from the marinade and divide over fish filets. Fold foil inward creating fish packets. Place packets on a baking sheet.

Bake for 15 minutes or until fish is cooked through and flakes easily when tested with a fork. Serve with quinoa.