Grilled Chicken with Chimichurri

Grilled Chicken with Chimichurri

Official MAGGI®
Grilled Chicken with Chimichurri
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
Makes 4 servings

This traditional Argentinian sauce made with parsley, oregano, and garlic is the perfect accompaniment to grilled chicken.

Grilled Chicken with Chimichurri is a vibrant dish that brings out the best of Argentinian cuisine. This recipe from Official MAGGI® features the bold and zesty chimichurri sauce, which perfectly complements the tender grilled chicken. The sauce is a blend of fresh parsley, aromatic oregano, and garlic that infuses every bite with layers of flavor.

What sets this dish apart is the subtle seasoning of salt and ground black pepper, alongside the MAGGI Granulated Chicken Flavor Bouillon that enhances the savory profile of the chicken. The combination of these ingredients creates a mouthwatering entrée that is ideal for summer grilling.

Perfect for all occasions, this easy-to-prepare recipe is a fantastic addition to your next BBQ or family dinner. The dish is designed for all skill levels, making it accessible for anyone looking to enjoy a taste of Argentina. Whether you're hosting a summer gathering or simply craving a flavorful meal, Grilled Chicken with Chimichurri will not disappoint.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon

(NET WT 19 OZ (1.18 LB / 540 g))
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Make It

Step 1

Put parsley, oregano, garlic, MAGGI Granulated Chicken, red pepper flakes and ground pepper in a food processor. Process until finely chopped.

Step 2

Add the oil and vinegar. Press until the mixture is combined.

Step 3

Transfer the mixture to a small serving bowl. Cover and let stand at room temperature for 1 hour.

Step 4

Preheat the grill to medium-high.

Step 5

Season the chicken with salt and pepper.

Step 6

Roast the chicken on each side for 6 to 7 minutes or until it is not pink and the juices are transparent.

Step 7

With a spoon put 2 tablespoons of chimichurri on each chicken breast and serve.

Ingredients

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