Grilled Chicken with Chimichurri

Official MAGGI®
Grilled Chicken with Chimichurri
20 min
12 min
Makes 4 servings
  • This traditional Argentinian sauce made with parsley, oregano and garlic is the perfect accompaniment to grilled chicken.

The Secret Ingredient


  • 1 cup parsley leaves
  • 2 tablespoons oregano
  • 1 to 3 garlic cloves, peeled
  • 1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons sherry vinegar, white or red
  • 1/4 cup high quality extra virgin olive oil
  • 4 (approximately 1 1/4 pounds total) boneless, skinless chicken breast halves
  • Salt and ground black pepper

Make It

Step 1

Put parsley, oregano, garlic, MAGGI Granulated Chicken, red pepper flakes and ground pepper in a food processor. Process until finely chopped.

Step 2

Add the oil and vinegar. Press until the mixture is combined.

Step 3

Preheat the grill to medium-high.

Step 4

Season the chicken with salt and pepper.

Step 5

Roast the chicken on each side for 6 to 7 minutes or until it is not pink and the juices are transparent.

Step 6

With a spoon put 2 tablespoons of chimichurri on each chicken breast and serve.