Grilled Chicken with Chimichurri by MAGGI®, seasoned with bouillon, salt, pepper, and topped with chimichurri sauce.

Grilled Chicken with Chimichurri

Official MAGGI®
Grilled Chicken with Chimichurri
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
Makes 4 servings
This traditional Argentinian sauce made with parsley, oregano and garlic is the perfect accompaniment to grilled chicken.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

Make It

Step 1

Put parsley, oregano, garlic, MAGGI Granulated Chicken, red pepper flakes and ground pepper in a food processor. Process until finely chopped.

Step 2

Add the oil and vinegar. Press until the mixture is combined.

Step 3

Preheat the grill to medium-high.

Step 4

Season the chicken with salt and pepper.

Step 5

Roast the chicken on each side for 6 to 7 minutes or until it is not pink and the juices are transparent.

Step 6

With a spoon put 2 tablespoons of chimichurri on each chicken breast and serve.

Ingredients