Name: Huevos Rancheros with Spicy Queso Fresco Sauce
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 6
Cuisine: Mexican
Ingredients: 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; 1/2 poblano chile (or 1 small poblano chile)roastedpeeled and seeded; 1 small serrano chileroastedpeeled and seeded; 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 2 1/2 tablespoons canola oildivided; 1/3 cup queso frescocrumbled in large pieces; 1/4 cup roughly chopped yellow onion; 6 corn tortillas; 1 teaspoon butter; 6 large eggs; 1/4 cup chopped fresh cilantro; 2 Roma tomatoeschopped

Make It

Step 1

Place evaporated milk, poblano chile, serrano chile and bouillon in a blender; cover. Blend for 15 seconds or until smooth.

Step 2

Heat ½ tablespoon oil in a small skillet over medium heat. Add onion; cook for 20 seconds, stirring constantly until translucent.

Step 3

Transfer chile mixture to a serving bowl; fold in queso fresco and onion. Set aside.

Step 4

Heat remaining 2 tablespoons oil in a medium skillet over medium heat; fry each tortilla 20 seconds on each side. Place on paper towel-lined plate to absorb excess oil.

Step 5

Heat medium skillet over medium heat. Melt butter, evenly spreading around skillet. Crack egg in skillet; let cook for 1 minute. Cover skillet and reduce heat to low; cook for 4 minutes. Repeat with remaining eggs.