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Jicama, Mango & Pineapple Salad with Chicken

Name: Jicama, Mango & Pineapple Salad with Chicken
Prep time: 15 s
Total time: 15 s
Yield: 8
Ingredients: 2 cups matchstick-size jicama strips; 2 cups matchstick-size mango strips; 2 cups matchstick-size fresh pineapple strips; 2 cups shredded cooked chickencooled; 1/2 cup fresh cilantro leaves; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon; 2 teaspoons chili powder; Lime wedges

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Level

Easy

Prep

15 min

Servings

8 to 10 servings

This colorful Jicama, Mango & Pineapple Salad with Chicken is ideal for entertaining, featuring chicken coated in bouillon and chili powder and seasonal fruit.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

●

2 cups matchstick-size jicama strips
●

2 cups matchstick-size mango strips
●

2 cups matchstick-size fresh pineapple strips
●

2 cups shredded cooked chicken, cooled
●

1/2 cup fresh cilantro leaves
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1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
●

2 teaspoons chili powder
●

Lime wedges

Make It

Step 1

Combine jicama, mango, pineapple, chicken and cilantro in large bowl; sprinkle with bouillon and chili powder. Toss gently. Serve immediately with lime wedges.

Ingredients

2 cups matchstick-size jicama strips
2 cups matchstick-size mango strips
2 cups matchstick-size fresh pineapple strips
2 cups shredded cooked chicken, cooled
1/2 cup fresh cilantro leaves
1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
2 teaspoons chili powder
Lime wedges

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Jicama, Mango & Pineapple Salad with Chicken

Ingredients

The Secret Ingredient

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Ingredients

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