Jicama, Mango & Pineapple Salad with Chicken

Name: Jicama, Mango & Pineapple Salad with Chicken
Prep time: 15 s
Total time: 15 s
Yield: 8
Ingredients: 2 cups matchstick-size jicama strips; 2 cups matchstick-size mango strips; 2 cups matchstick-size fresh pineapple strips; 2 cups shredded cooked chickencooled; 1/2 cup fresh cilantro leaves; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon; 2 teaspoons chili powder; Lime wedges

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Level

Easy

Prep

15 min

Servings

8 to 10 servings

This colorful Jicama, Mango & Pineapple Salad with Chicken is ideal for entertaining, featuring chicken coated in bouillon and chili powder and seasonal fruit.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

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2 cups matchstick-size jicama strips
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2 cups matchstick-size mango strips
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2 cups matchstick-size fresh pineapple strips
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2 cups shredded cooked chicken, cooled
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1/2 cup fresh cilantro leaves
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1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
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2 teaspoons chili powder
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Lime wedges

Make It

Step 1

Combine jicama, mango, pineapple, chicken and cilantro in large bowl; sprinkle with bouillon and chili powder. Toss gently. Serve immediately with lime wedges.