Korean Beef Bulgogi by MAGGI®, marinated with MAGGI Seasoning, topped with sesame seeds and green onions, on a white plate.
Mains

Korean Beef (Bulgogi)

Official MAGGI®
Korean Beef (Bulgogi)
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
18 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
Makes 5 servings, about 2/3 cup beef mixture and 1/2 cup rice per serving

Korean Beef (Bulgogi) is a mouth-watering dish that brings the essence of Korean cuisine right to your kitchen. This recipe from Official MAGGI® delivers a savory and slightly sweet culinary experience, capturing the authentic flavors of traditional bulgogi.

The star of this dish is the tender beef, marinated in a mixture infused with MAGGI Seasoning Sauce. This key ingredient lends a rich, umami depth that perfectly complements the beef, ensuring each bite is a burst of flavor. The thinly sliced beef absorbs the seasoning beautifully, making it juicy and flavorful.

Lightly grilled to perfection, the Korean Beef (Bulgogi) achieves an ideal balance of caramelized edges and tender interior. Whether you're a novice cook or seasoned home chef, this easy recipe provides a straightforward method to creating a memorable dish.

Perfect for a quick and satisfying dinner, this treenut-free and nut-free meal fits seamlessly into a busy weeknight schedule. Embrace the bold, delicious tastes of Korean cuisine with every bite of this delightful entrée served up with ease.

Ingredients

  • ●
    1 1/4 pounds flank steak, boneless sirloin or tenderloin
  • ●
    1/4 cup MAGGI Seasoning Sauce
  • ●
    2 tablespoons rice wine or rice vinegar
  • ●
    2 tablespoons granulated sugar
  • ●
    1 tablespoon roasted sesame oil
  • ●
    1 teaspoon sriracha or crushed red pepper flakes
  • ●
    2 cloves garlic, finely chopped
  • ●
    1 teaspoon peeled and finely chopped fresh ginger
  • ●
    2 green onions
  • ●
    1 tablespoon canola oil
  • ●
    1 teaspoon toasted sesame seeds
  • ●
    2 ½ cups hot cooked rice
Package of MAGGI Jugo Seasoning Sauce with a bright yellow label with illustration of sautee pan.
Liquid Seasoning
Jugo Seasoning Sauce

Make It

Step 1

Cut beef against the grain into 1/8-inch thin slices. Place in large freezer bag or large bowl.

Step 2

Combine seasoning sauce, rice wine, sugar, sesame oil, sriracha, garlic and ginger in small bowl; stir. Finely chop white and light green parts of green onion and add to marinade (save the dark green parts for serving). Pour marinade over beef and stir to coat.

Step 3

Heat canola oil in large skillet over medium-high heat. Add meat and marinade; cook, stirring frequently, until most of liquid has evaporated and beef is cooked through.

Step 4

Slice dark green parts of green onions and stir into beef. Sprinkle with sesame seeds. Serve with rice.

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