Lentil Stew with beef, lentils, carrots, and potatoes, made with MAGGI® Beef Bouillon.

Lentil Stew with Meat and Vegetables

Name: Lentil Stew with Meat and Vegetables
Prep time: 10 s
Cook time: 35 s
Total time: 45 s
Yield: 5
Ingredients: 1 tablespoon vegetable oil; 1 medium oniondiced; 2 cloves garlicfinely chopped; 2 carrotssliced; 1 teaspoon oregano; 1/2 teaspoon ground cumin; ½ teaspoon chili powder; 8 ounces lean ground beef; 1 ½ cups lentils; 4 cups water; 1 teaspoon salt; 1 cup frozen peas; 2 cups spinachstems removed; 1 teaspoon MAGGI Granulated Beef Flavor Bouillondissolved in 1 cup warm water

Official MAGGI®

Level

Easy

Prep

10 min

Cook

35 min

Servings

Lentil Stew with Meat and Vegetables is a hearty and comforting dish that brings warmth to any meal. This delicious stew from Official MAGGI® starts with a base made rich and savory with MAGGI Granulated Beef Flavor Bouillon dissolved in warm water, infusing the entire pot with a deep, umami essence.

This dish is perfect for a nourishing dinner. Though easy to prepare, it delivers a complex flavor profile that will delight both novice and experienced cooks. The tender ground beef and vibrant vegetables simmer together, creating a robust and satisfying meal.

Ideal for cold winter nights, this one-pot stew comes together effortlessly, making it a practical option for those seeking comfort food with minimal fuss. Whether you're serving it as an entrée during the fall season or enjoying it as a part of a family dinner, Lentil Stew with Meat and Vegetables is a versatile addition to your culinary repertoire.