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Maggi Beef Dip with Tomatoes

Name: Maggi Beef Dip with Tomatoes
Prep time: 5 s
Cook time: 10 s
Total time: 15 s
Yield: 30
Ingredients: 1/2 pound lean ground beef (15% or less fat); 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon; 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema; 2 cups (8 ounces) shredded mild cheddar or Mexican blend cheese; 1 can (14.5 ounces) diced tomatoes with jalapeño peppersdrained; 14 1/2 ounces tortilla chips

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Level

Easy

Prep

5 min

Cook

10 min

Servings

30 servings

Perfect for entertaining and family gatherings, this Maggi Beef Dip with Tomatoes is packed full of great flavors and takes just 15 minutes to prepare.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

Media Crema

(7.6 oz. Can)

●

1/2 pound lean ground beef (15% or less fat)
●

1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
●

2 cans (7.6 fluid ounces each) NESTLÉ Media Crema
●

2 cups (8 ounces) shredded mild cheddar or Mexican blend cheese
●

1 can (14.5 ounces) diced tomatoes with jalapeño peppers, drained
●

14 1/2 ounces tortilla chips

Make It

Step 1

Cook beef and bouillon in large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Reduce heat to medium-low; stir in media crema, cheese and tomatoes. Cook, stirring constantly, until cheese is melted. Serve with chips.