Side Dishes

Sweet Potato and Cauliflower Puree

Official MAGGI®
Sweet Potato and Cauliflower Puree
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
6 servings

Sweet Potato and Cauliflower Puree is a velvety and comforting dish that seamlessly blends the rich flavors of autumn vegetables. This recipe from Official MAGGI® ensures a delightful culinary experience with its perfect balance of ingredients. Start with the sweet potato cauliflower puree, which combines the natural sweetness of sweet potatoes with the earthy taste of cauliflower. This puree reaches its creamy texture through the addition of Nestlé® Carnation® Evaporated Lowfat 2% Milk, giving it an irresistible smoothness.

To enhance the flavor, the puree is seasoned with Maggi® Granulated Chicken Flavor Bouillon, creating a savory depth that harmonizes beautifully with the vegetables. The mashed cauliflower and sweet potato are then combined, making every spoonful a dreamy mix of flavors and textures.

Perfect for a quick and easy side dish, this recipe fits seamlessly into any holiday spread or weeknight dinner. 

This sweet potato and cauliflower mash not only offers a mouthwatering taste but also boasts a rich texture that will leave everyone asking for seconds. Whether enjoyed as a mashed sweet potato and cauliflower side dish or a heartwarming main, the cauliflower sweet potato mash is versatile and satisfying.

Ingredients

Make It

Step 1

Place sweet potatoes, water and bouillon in medium saucepan. Cover; cook over high heat for 5 to 7 minutes or until you can just pierce potatoes with a knife.

Step 2

Add cauliflower. Reduce heat to medium. Cook for 5 to 10 minutes or until vegetables are tender. Remove from heat.

Step 3

Puree with an immersion blender or hand mixer until smooth.

Step 4

Stir in evaporated milk. Season with pepper and nutmeg. Garnish with chopped parsley, if desired.

Serving Information

This recipe makes 6 servings, about 1/2 cup per serving.

Ingredients