BOUILLON

SOUP

LIQUID SEASONING

NOODLES

ALL PRODUCTS

Granulated Chicken Flavor Bouillon Doypack near rice with pigeon peas and bowls of spices on a white table background.

Vibrant Latin flavor—now available in a resealable container.

Try our stand-up pouch

Forkful of seasoned Maggi noodles lifted from a white bowl.

Go on a flavor journey with Maggi Instant Noodles.

Explore more in the kitchen with our authentic flavors.

Search Bar

Mexican Chorizo Stuffing

Name: Mexican Chorizo Stuffing
Prep time: 15 s
Cook time: 40 s
Total time: 55 s
Yield: 12
Cuisine: Mexican
Ingredients: 1 tablespoon vegetable oil; 1 medium onionchopped; 1 cup chopped celery; 1 jalapeñoseeded and diced; 1 teaspoon poultry seasoning; 12 ounces pork chorizocasing removed; 1/3 cup chopped pimiento-stuffed olives; 1/3 cup chopped cilantro; 2 bags (6 ounces each) seasoned stuffing mix; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon OR 1/2 tablet MAGGI Chicken Flavor Bouilloncrusheddissolved in 1 cup warm water; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

Official MAGGI®

Add To Planner

Level

Easy

Prep

15 min

Cook

40 min

Servings

12 servings

This holiday season, try a Latin version of the classic stuffing dish! Chorizo, jalapeño, cilantro and evaporated milk are added to the stuffing mix for a moist, savory and delicious stuffing.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))

●

1 tablespoon vegetable oil
●

1 medium onion, chopped
●

1 cup chopped celery
●

1 jalapeño, seeded and diced
●

1 teaspoon poultry seasoning
●

12 ounces pork chorizo, casing removed
●

1/3 cup chopped pimiento-stuffed olives
●

1/3 cup chopped cilantro
●

2 bags (6 ounces each) seasoned stuffing mix
●

1 teaspoon MAGGI Granulated Chicken Flavor Bouillon OR 1/2 tablet MAGGI Chicken Flavor Bouillon, crushed, dissolved in 1 cup warm water
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

Make It

Step 1

Preheat oven to 350° F. Grease 3-quart baking dish.

Step 2

Heat oil in a large saucepan over medium heat. Add onion, celery, jalapeño and poultry seasoning; cook, stirring occasionally, for 5 minutes or until just tender. Add chorizo; cook for 5 to 7 minutes or until cooked through.

Step 3

Remove from heat; add olives, cilantro and stuffing mix. Mix to combine. Pour in bouillon mixture and evaporated milk. Gently stir to moisten. Spoon into prepared baking dish; cover.

Step 4

Bake for 30 minutes or until heated through.

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
1 cup chopped celery
1 jalapeño, seeded and diced
1 teaspoon poultry seasoning
12 ounces pork chorizo, casing removed
1/3 cup chopped pimiento-stuffed olives
1/3 cup chopped cilantro
2 bags (6 ounces each) seasoned stuffing mix
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon OR 1/2 tablet MAGGI Chicken Flavor Bouillon, crushed, dissolved in 1 cup warm water
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

Why People Are Loving It

Opens in a new window

ABOUT US

FAQ

goodNes.com Terms & Conditions Privacy Policy Notice at Collection Site Map

Unless noted to the contrary, all trademarks and other intellectual property on this site are owned by Société des Produits Nestlé S.A., Vevey, Switzerland, or are used with permission.

Your Privacy Choices

crisis-block

Mexican Chorizo Stuffing

Ingredients

The Secret Ingredient

Granulated Chicken Bouillon 15.9 oz

NESTLÉ® CARNATION® Evaporated Canned Milk

Make It

Step 1

Step 2

Step 3

Step 4

Ingredients

You May Also Like

Crunchy Roasted Broccoli with Parmesan

Baked Potato Soup

Creamy Chicken Salad

Beef Stew

Brined Holiday Turkey

Fish En Papillote

Slow Cooker Pulled Pork Sliders with Coleslaw

Thai Salmon over Coconut Rice

Why People Are Loving It