Pan-Roasted Lemon Broccolini

Official MAGGI®
Pan-Roasted Lemon Broccolini
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
11 min
Recipe Info - Serving Size
Servings
4 servings

Broccolini, or baby broccoli, is actually a cross between broccoli and Chinese kale. This version is delicious sauteed in a pan and seasoned with garlic, red pepper and lemon.

Pan-Roasted Lemon Broccolini from Official MAGGI® is a mouthwatering side dish that perfectly balances the earthy flavors of broccolini with the zest of fresh lemon and the warmth of red pepper flakes. This delightful recipe brings together the tender crunch of baby broccoli sautéed in a pan, infused with the rich taste of garlic and enhanced by the subtle kick of MAGGI Granulated Chicken Flavor Bouillon.

Ideal for a quick and easy meal, this pan-roasted dish can be whipped up in under 30 minutes, making it perfect for a weeknight dinner or a special holiday gathering. The simplicity of its preparation masks the depth of flavor it delivers, making it a versatile option for various occasions. Whether you're celebrating a summer get-together or looking for a new addition to your Thanksgiving spread, Pan-Roasted Lemon Broccolini is sure to impress.

This easy recipe, suitable for cooks of all skill levels, ensures that anyone can achieve restaurant-quality results in their own kitchen. Embrace the vibrant colors and the enticing aroma of this vegetable dish, turning your dinner table into a feast for the senses.

Ingredients

Make It

Step 1

Heat oil in large skillet over medium-high heat. Add garlic and crushed red pepper flakes; cook, stirring frequently, for 30 seconds. Add broccolini; cook, stirring occasionally, for 4 minutes. Reduce heat to medium-low.

Step 2

Add water and bouillon; cover. Cook for 6 minutes or until tender.

Step 3

Stir in lemon juice and lemon peel; toss gently to coat. Serve immediately.

Ingredients

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