Pasta and Vegetable Stew

Official MAGGI®
Pasta and Vegetable Stew
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
2 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
Makes 6 servings, about 1 cup per serving

A hearty and nutritious dish that combines the goodness of pasta with a medley of colorful vegetables. The stew is made with Maggi chicken bouillon, which adds a rich and savory flavor to the dish.

Pasta and Vegetable Stew brings you a delicious combination of hearty pasta and an array of vibrant vegetables, all enveloped in the rich, savory taste of Official MAGGI® chicken broth. This comforting stew is truly a testament to how satisfying and delightful simple, wholesome ingredients can be.

Embark on a culinary journey with this one-pot stew that is easy to prepare, even for beginners. The secret lies in the perfectly balanced MAGGI® Granulated Chicken Flavor Bouillon, elevating the dish with its deep flavors. Ideal for a cozy winter dinner, this dish is a fantastic way to warm up while enjoying a meal that's both filling and flavorful.

Turn your ordinary dinner into a delectable feast with this inviting Pasta and Vegetable Stew, perfect for those who seek an easy recipe that delivers on taste. Whether you're cooking for a family gathering or a simple meal, this stew promises a comforting bowl of goodness.

Ingredients

Make It

Step 1

Combine sauce, water and bouillon in large saucepan. Bring to a boil over medium-high heat.

Step 2

Add vegetables and pasta; return to boil. Reduce heat to low; cover. Cook for 10 minutes or until vegetables are tender and pasta is cooked.

Ingredients