Photograph of two bowls of seafood pasta soup with mussels, lemon and parsley

Pasta and Vegetable Stew

Name: Pasta and Vegetable Stew
Prep time: 2 s
Cook time: 15 s
Total time: 17 s
Yield: 6
Cuisine: American,Italian
Ingredients: 1 container (15 ounces) refrigerated marinara sauce; 2 cups water; 1/2 teaspoon Maggi® Granulated Chicken Flavor Bouillon; 1 package (16 ounces) frozen mixed vegetables; 1 package (9 ounces) refrigerated three cheese tortellini

Official MAGGI®

Level

Easy

Prep

2 min

Cook

15 min

Servings

Makes 6 servings, about 1 cup per serving

A hearty and nutritious dish that combines the goodness of pasta with a medley of colorful vegetables. The stew is made with Maggi chicken bouillon, which adds a rich and savory flavor to the dish.

Pasta and Vegetable Stew brings you a delicious combination of hearty pasta and an array of vibrant vegetables, all enveloped in the rich, savory taste of Official MAGGI® chicken broth. This comforting stew is truly a testament to how satisfying and delightful simple, wholesome ingredients can be.

Embark on a culinary journey with this one-pot stew that is easy to prepare, even for beginners. The secret lies in the perfectly balanced MAGGI® Granulated Chicken Flavor Bouillon, elevating the dish with its deep flavors. Ideal for a cozy winter dinner, this dish is a fantastic way to warm up while enjoying a meal that's both filling and flavorful.

Turn your ordinary dinner into a delectable feast with this inviting Pasta and Vegetable Stew, perfect for those who seek an easy recipe that delivers on taste. Whether you're cooking for a family gathering or a simple meal, this stew promises a comforting bowl of goodness.