Pasta with Pepita & Cilantro Pesto Sauce

Official MAGGI®
Pasta with Pepita & Cilantro Pesto Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 servings

Pasta with Pepita & Cilantro Pesto Sauce is a unique and tasty variation of pesto and pasta. The pepitas (pumpkin seeds) may be toasted for extra flavor.

Pasta with Pepita & Cilantro Pesto Sauce brings a refreshing twist to your pasta dinners with the distinctive blend of pepitas and fresh cilantro. This dish from Official MAGGI® effortlessly combines the nutty essence of toasted pumpkin seeds with the vibrant flavors of cilantro, creating an unforgettable pesto sauce.

The magic begins with the Cilantro Pesto Sauce made by blending aromatic cilantro and crunchy pepitas. A touch of MAGGI Granulated Chicken Flavor Bouillon perfects the pesto, ensuring a savory base that tantalizes your taste buds. Glorious shades of green captivate the eye as the sauce envelops the pasta, topped with a generous sprinkling of Cotija or Parmesan cheese.

Ideal for easy family dinners or impressing guests on special occasions like Valentine's Day, this recipe is both simple to prepare and extraordinary in flavor. Whether it's a quick weeknight meal or a festive holiday gathering, Pasta with Pepita & Cilantro Pesto Sauce promises to be a crowd-pleaser, offering a delightful blend of Mexican and Italian cuisines.

Ingredients

Make It

Step 1

Combine water and bouillon in small bowl; stir to dissolve.

Step 2

Place bouillon mixture, cilantro, cheese, pepitas, oil, garlic and hot pepper sauce in blender; cover. Blend until smooth.

Step 3

Toss pesto with pasta; serve sprinkled with additional pepitas, if desired.

Ingredients