Salsa Roja by MAGGI® with Roma tomatoes and Maggi® Chicken Bouillon, served in a rustic bowl.
Appetizers

Quick Salsa Roja

Official MAGGI®
Quick Salsa Roja
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Serving Size
Servings
Makes 16 servings, 2 tablespoons per serving

Whip up this salsa with just a handful of ingredients and a few minutes. Perfect for chips and tacos!

Quick Salsa Roja is a zesty and vibrant dish that requires minimal effort but delivers maximum flavor. This recipe from Official MAGGI® combines fresh Roma tomatoes and Maggi® Granulated Chicken Flavor Bouillon to create a mouthwatering salsa. The result is a rich, tomato-based salsa that's perfect for dipping your favorite chips or adding a burst of flavor to your tacos.

Every bite of this salsa roja is packed with the authentic tastes of mexican cuisine. Ideal for an easy, afternoon snack or to elevate your game day spreads — it’s a versatile and delicious addition to any occasion. This easy recipe keeps things simple with just a few steps, making it perfect for quick and easy meal prep while still offering a high flavor payoff.

Whether you're hosting a Cinco de Mayo celebration or just looking to enhance a weekday dinner, this vibrant salsa roja fits the bill.  Add this to your menu and bring the flavors of Official MAGGI® to your table today.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

Make It

Step 1

Cut tomatoes into quarters. Cut jalapeño into quarters; remove stem and seeds. Place tomatoes, jalapeño, onion, cilantro and bouillon in food processor. Cover; process to desired consistency.

Step 2

Serve with jicama sticks, carrot sticks or baked tortilla chips.

Ingredients

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