Quinoa Timbale with Chicken

Name: Quinoa Timbale with Chicken
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 6
Ingredients: 1 cup dry quinoa; 4 cups water; 1 pound bonelessskinless chicken breast halvescubed; 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon; 1 tablespoon olive oil; 4 cloves garlicthinly sliced; 1/2 cup sliced onion; 2 cups cherry tomatoeshalved; 1 tablespoon finely chopped cilantro; 4 cups cubed avocado; 2 teaspoons lemon juice; 1 teaspoon olive oil; Salt and ground black pepper to taste

Official MAGGI®

Level

Challenging

Prep

15 min

Cook

30 min

Servings

Quinoa Timbale with Chicken is an elegant and satisfying dish, ideal for a challenging culinary experience. This recipe from Official MAGGI® brings together the wholesome goodness of quinoa and tender chicken breast, creating a delectable timbale that stands out on any dining table. The dish is enhanced with MAGGI® Granulated Chicken Flavor Bouillon, which provides a rich and savory depth to the overall taste.

Each bite of this quinoa-based delight offers a perfect balance of textures and flavors, ensuring a memorable dining experience. The succulent chicken pairs exquisitely with the fluffy, nutty quinoa, both seasoned to perfection with salt and ground black pepper to taste. This comforting meal serves as a delightful entrée for lunch or dinner.

The Quinoa Timbale with Chicken from Official MAGGI® is not only a culinary triumph for its flavor but also for its sophisticated presentation. The timbale technique gives it an appealing shape, making it an impressive choice for special occasions or when you want to elevate your usual meal. Take on the challenge of preparing this nut-free, bouillon-infused dish and enjoy a taste of French cuisine with an unmistakable MAGGI® twist.