Main Dishes

Quinoa Timbale with Chicken

Official MAGGI®
Quinoa Timbale with Chicken
Recipe Info - Skill Level
Level
Challenging
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
6

Quinoa Timbale with Chicken is an elegant and satisfying dish, ideal for a challenging culinary experience. This recipe from Official MAGGI® brings together the wholesome goodness of quinoa and tender chicken breast, creating a delectable timbale that stands out on any dining table. The dish is enhanced with MAGGI® Granulated Chicken Flavor Bouillon, which provides a rich and savory depth to the overall taste.

Each bite of this quinoa-based delight offers a perfect balance of textures and flavors, ensuring a memorable dining experience. The succulent chicken pairs exquisitely with the fluffy, nutty quinoa, both seasoned to perfection with salt and ground black pepper to taste. This comforting meal serves as a delightful entrée for lunch or dinner.

The Quinoa Timbale with Chicken from Official MAGGI® is not only a culinary triumph for its flavor but also for its sophisticated presentation. The timbale technique gives it an appealing shape, making it an impressive choice for special occasions or when you want to elevate your usual meal. Take on the challenge of preparing this nut-free, bouillon-infused dish and enjoy a taste of French cuisine with an unmistakable MAGGI® twist.

Ingredients

Equipment Needed

  • Pot
  • Bowl
  • Colander

Make It

Step 1

Combine quinoa and water in a medium saucepan. Cook over medium heat for 15 minutes or until volume triples; strain well. Set aside.

Step 2

Place chicken in a bowl; sprinkle with bouillon and black pepper. Mix well.

Step 3

Heat tablespoon oil in a large skillet; cook garlic and onion over high heat, stirring frequently, for 2 minutes. Add chicken; cook, stirring frequently, for 8 minutes.

Step 4

Turn off heat; add tomatoes. Cover and let stand for 5 minutes.

Step 5

Mix chicken mixture and quinoa in a large bowl. Set aside.

Step 6

Place avocado, lemon juice, teaspoon oil and pinch of salt and pepper in a large bowl; stir and let stand for 2 minutes.

Step 7

To assemble, place 4 tablespoons of avocado mixture inside a timbale mold. Fill with chicken and quinoa mixture; press in firmly. Invert onto a plate.

Ingredients

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