Rice with Pigeon Peas

Name: Rice with Pigeon Peas
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 10
Ingredients: 2 tablespoons vegetable oil; 1 medium onionfinely chopped; 1 cup finely chopped green bell pepper; 1 cup finely chopped cilantro leaves; 5 cloves garliccrushed; 2 cups long-grain white rice; 1 can (14.5 ounces) no-salt added diced tomatoes; 1 teaspoon dried oregano; Pinch achiote powder (optional); 1 can (15 ounces) green pigeon peas (gandules) OR black eyed peasrinsed and drained; 2 tablespoons tomato paste; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon OR 1 tablet MAGGI Chicken Flavor Bouilloncrusheddissolved in 4 cups warm water; Chopped fresh cilantro leaves for garnish

Official MAGGI®

Level

Easy

Prep

10 min

Cook

40 min

Servings

10 servings

Try this easy new holiday side dish everyone will love! It's packed with flavor and nutrition: rice, vegetables, spices, cilantro, and green pigeon peas or black-eyed peas.

Rice with Pigeon Peas is a wholesome side dish that brings a burst of colors and flavors to your table. Official MAGGI® brings you this simple yet flavorful recipe that is perfect for any holiday occasion, from Thanksgiving to Christmas. The dish starts with a base of tender rice, enhanced with a pinch of achiote powder for that beautiful golden hue.

Add in the green pigeon peas or black-eyed peas, providing a unique texture. The real star of the show is the MAGGI® Granulated Chicken Flavor Bouillon, which infuses the rice with a savory depth of flavor. A touch of fresh cilantro leaves adds a vibrant, refreshing finish to the dish.

Whether you're looking for an easy recipe to complement your festive dinner or wanting to try a taste of Puerto Rican cuisine, Rice with Pigeon Peas fits the bill. This easy, one-pot recipe makes it stress-free to prepare and ensures you enjoy more time celebrating with loved ones.