Queretaro Enchiladas

Official MAGGI®
Queretaro Enchiladas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
16 servings, 1 enchilada per serving

Enchiladas in a cream sauce are popular in Queretaro, Mexico. This version is filled with beans and chicken and topped with a spicy cream sauce and queso fresco.

Queretaro Enchiladas offer an exquisite take on a fundamental Mexican delight, making them a staple for any mexican meal. This recipe from Official MAGGI® brings together tender chicken and hearty beans as the filling, providing a satisfying bite with every forkful. The real charm lies in the rich queretana sauce—a spicy, creamy blend that envelops the enchiladas, ensuring a taste sensation in each mouthful.

Topped with crumbled queso fresco, the enchiladas acquire a delightful tang that perfectly complements the cream sauce. The indulgent texture of this dish is achieved with the help of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk and NESTLÉ Media Crema, which contribute to the lush consistency of the sauce. MAGGI Granulated Chicken Flavor Bouillon infuses a savory depth that lifts the overall flavor profile.

This easy recipe is perfect for family dinners or special occasions, adding a touch of authentic Mexican cuisine to your table with minimal effort. Whether you're looking to create a memorable lunch or an inviting dinner, Queretaro Enchiladas provide a versatile and delicious meal option that's sure to impress.

Ingredients

Make It

Step 1

Place dried chiles in a large saucepan with enough water to cover. Boil for 15 minutes or until chiles are soft. Reserve water.

Step 2

Place chiles, 1 cup reserved chile water, ½ cup onion, evaporated milk, media crema, garlic and bouillon in blender; cover. Blend until smooth.

Step 3

Heat oil in large saucepan over medium-low heat. Add sauce; cook, stirring occasionally, for 10 minutes or until heated through.

Step 4

Preheat oven to 350° F.

Step 5

Dip tortillas in sauce one by one. Place them on a separate plate and fill with 2 tablespoons shredded chicken and 1 tablespoon beans. Fold in half; place in 13 x 9-inch baking dish. Repeat with remaining tortillas, chicken and beans. Pour remaining sauce over enchiladas. Sprinkle with cheese.

Step 6

Bake for 10 minutes or until cheese is melted.

Step 7

Top each serving with lettuce and remaining ½ cup onion.

Ingredients

You May Also Like

Roasted broccoli florets with melted cheese and crispy golden breadcrumbs in a tray

Crunchy Roasted Broccoli with Parmesan

Prep: 10 min, 
Cook: 30 min
Easy
SAVED
SAVE
Photograph: two brown bowls of creamy potato soup garnished with bacon, cheddar, and green onions

Baked Potato Soup

Prep: 7 min, 
Cook: 9 min
Easy
SAVED
SAVE
Photograph: creamy pasta salad with corn and herbs in white bowl; Nestlé can, Maggi bottle

Creamy Chicken Salad

Prep: 15 min
Easy
SAVED
SAVE
Photograph of hearty beef and vegetable stew with carrots, potatoes, celery in white bowl

Beef Stew

Prep: 15 min, 
Cook: 25 min
Easy
SAVED
SAVE
Photograph of glazed BBQ chicken wings on a white plate, sprinkled with chopped parsley.

Glazed Chicken Fingers (Sticky Fingers)

Prep: 18 min, 
Cook: 10 min
Intermediate
SAVED
SAVE
Creamy green soup with croutons and herbs in bowl, spoon and garlic nearby

Italian Zucchini Soup

Cook: 30 min
Easy
SAVED
SAVE
Photograph of pesto pasta with shaved Parmesan in a bowl, napkin, wine and spoon

Penne with Basil and Walnuts

Cook: 22 min
Easy
SAVED
SAVE
Three golden baked empanadas, one open to show seasoned meat and vegetables on a wooden board

Beef Empanadas

Prep: 25 min, 
Cook: 18 min
Intermediate
SAVED
SAVE

Why People Are Loving It